OUR CAPSICUM
Our pride and joy, in one perfect red cap.

Not all capsicums are grown equal. This one’s blocky, bold, and deep red right to the core — hand-grown in Bowen, Queensland, and picked at just the right moment. We call it the Warlock.
Infographic of a red Australian capsicum with eight callouts: low in calories; sweet, vibrant flavour; blocky shape that’s easy to cut and stuff; grown from seed; deep red from full ripeness (more nutrients); crispy crunch; packed with vitamin C; loaded with antioxidants such as beta-carotene.

Grown from the seed.

We’d like to pay our respects to the Juru people of the Birri-Gubba Nation, the Traditional Custodians of this land we farm on up here in Bowen. Long before we planted a single capsicum seed, the Juru people walked this country, cared for it, and relied on the Don River just like we do today. We’re grateful to grow capsicums on land with such deep roots, and we honour the Elders past and present who’ve looked after it for generations.

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